The article gives a detail information about famous 10 Liquors to buy from Duty Free Shop in Delhi Airport which are mentioned below:
Must to have 10 Liquors to buy from Duty Free Shop in Delhi Airport
1. Jack Daniel’s is one of the most well-known whiskey brands globally, and it’s classified as Tennessee whiskey, a specific type of American whiskey. Here are some key points about Jack Daniel’s:
- Distillery: Produced by the Jack Daniel Distillery, located in Lynchburg, Tennessee, which is the oldest registered distillery in the United States (established in 1866).
- Type: Tennessee whiskey, a variation of bourbon, but it’s filtered through charcoal before aging (known as the Lincoln County Process), giving it a smoother flavour.
- Main Products:
- Jack Daniel’s Old No. 7: The most iconic offering, known for its smoothness, light sweetness, and mellow flavour.
- Gentleman Jack: Double charcoal mellowed for an even smoother taste.
- Jack Daniel’s Single Barrel: A premium offering, with each barrel producing a unique flavour profile.
- Taste Profile: Jack Daniel’s Old No. 7 has a signature taste characterized by notes of caramel, vanilla, and toasted oak. The finish is typically smooth, with a slight warmth.
- Global Appeal: Jack Daniel’s is one of the top-selling whiskey brands worldwide and is popular for mixing in cocktails like the classic Jack and Coke.
Jameson is one of the most iconic Irish whiskey brands, known for its smooth and approachable character. Here are some key points about Jameson:
- Distillery: Originally produced at the Old Jameson Distillery in Dublin, it is now distilled at the Midleton Distillery in County Cork, Ireland.
- Type: Irish whiskey, which is generally smoother and less smoky than Scotch whisky. Jameson is known for being a blended Irish whiskey, made by combining pot still and grain whiskey.
- Main Products:
- Jameson Original: The flagship product, a blend of triple-distilled pot still and grain whiskey, known for its smooth and balanced flavor.
- Jameson Black Barrel: A richer and fuller-bodied whiskey, aged in double-charred barrels, which imparts a stronger caramel and vanilla flavor.
- Jameson Caskmates: A unique variant finished in craft beer barrels, with expressions like Caskmates Stout Edition and Caskmates IPA Edition, adding interesting beer-like notes.
- Taste Profile:
- Jameson Original: Smooth and clean, with hints of vanilla, fresh-cut grass, and spice, making it perfect for sipping or mixing.
- Jameson Black Barrel: More complex, with notes of butterscotch, fudge, and rich fruit.
- Triple Distillation: One of the reasons for Jameson’s smoothness is the triple distillation process, which is a hallmark of many Irish whiskeys and removes many impurities.
- Global Popularity: Jameson is the best-selling Irish whiskey worldwide, and it’s often enjoyed neat, on the rocks, or in cocktails like the Jameson Ginger and Lime.
Johnnie Walker is one of the most renowned Scotch whisky brands globally, known for its iconic “Striding Man” logo and a wide range of blended Scotch whiskies. Here’s a breakdown of the brand:
- Distillery: Johnnie Walker doesn’t have a single distillery but blends whiskies from various distilleries across Scotland. It was founded in 1820 by John Walker in Kilmarnock, Scotland.
- Type: Blended Scotch whisky, which means it’s a blend of both malt whisky (made from malted barley) and grain whisky (made from other grains like wheat or corn).
- Main Product Range (often referred to by label colours):
- Johnnie Walker Red Label: The entry-level expression, known for its fiery, spicy flavours and versatility in cocktails.
- Johnnie Walker Black Label: A 12-year-old blend with a balance of smoky and sweet flavours, often enjoyed neat or on the rocks.
- Johnnie Walker Green Label: A blended malt Scotch (no grain whisky), aged for at least 15 years, with more complex Flavors like peat, spice, and fruit.
- Johnnie Walker Gold Label Reserve: A rich and luxurious blend with creamy honey, vanilla, and fruity notes.
- Johnnie Walker Blue Label: The brand’s premium offering, made from some of the rarest casks in Scotland, with a velvety texture and rich, smoky flavour.
- Taste Profile:
- Red Label: Bold and spicy with hints of black pepper, vanilla, and malt.
- Black Label: A well-rounded balance of fruit, vanilla, smoke, and spice.
- Blue Label: Exceptionally smooth, with flavours of hazelnut, dark chocolate, and a lingering smoky finish.
- Blending Expertise: Johnnie Walker is famous for its master blending process, combining whiskies from various distilleries to create unique and consistent flavour profiles.
- Global Reach: Johnnie Walker is the best-selling Scotch whisky brand in the world, known for its consistency, quality, and global appeal.
Johnnie Walker whiskies are enjoyed neat, on the rocks, or in classic cocktails like the Johnnie & Soda. Each label offers a different experience, from the approachable Red Label to the luxurious Blue Label.
Maker’s Mark is one of the most famous and distinctive bourbon whiskey brands, known for its hand-dipped red wax seal and smooth, sweet flavour. Here’s a detailed look:
- Distillery: Maker’s Mark is produced at the Maker’s Mark Distillery in Loretto, Kentucky, which is also a National Historic Landmark. The distillery was established in 1953 by Bill Samuels Sr.
- Type: Bourbon whiskey, which means it’s made primarily from corn (at least 51%) and aged in new charred oak barrels. Maker’s Mark follows traditional Kentucky bourbon processes.
- Unique Feature – Wheat in the Mash Bill: One thing that sets Maker’s Mark apart is that instead of using rye as a secondary grain, they use red winter wheat. This gives the bourbon a softer, sweeter flavour compared to other bourbons that use rye, which tends to add a spicier bite.
- Main Products:
- Maker’s Mark Original: The flagship bourbon, known for its soft, approachable, and slightly sweet flavour profile.
- Maker’s Mark 46: A richer, spicier version of the original, aged longer and finished with French oak staves inserted into the barrels.
- Maker’s Mark Cask Strength: An uncut and unfiltered version of the original, bottled at barrel strength, offering a more intense flavour.
- Maker’s Mark Private Select: A customizable bourbon where bars or stores can select their own unique combination of oak staves to create a personalized flavour profile.
- Taste Profile:
- Maker’s Mark Original: Smooth, with notes of caramel, vanilla, and a touch of fruit. There’s a mild sweetness from the wheat and a gentle warmth on the finish.
- Maker’s Mark 46: More complex with hints of spice, oak, caramel, and a fuller-bodied mouthfeel.
- Aging Process: Maker’s Mark doesn’t age its bourbon for a specific number of years. Instead, it’s aged to taste, ensuring consistent quality in each batch.
- Handcrafted Tradition: Maker’s Mark is known for its attention to detail, from hand-dipping each bottle in wax to ensuring each batch meets their quality standards.
- Serving: Maker’s Mark is enjoyed neat, on the rocks, or in classic bourbon cocktails like the Old Fashioned or Mint Julep.
Macallan is one of the most prestigious and widely recognized single malt Scotch whisky brands, known for its rich flavours and attention to craftsmanship. Here’s a detailed look at The Macallan:
- Distillery: Produced at The Macallan Distillery in the Speyside region of Scotland, the brand was founded in 1824. Macallan is renowned for its meticulous distillation process and use of high-quality casks.
- Type: Single Malt Scotch Whisky, meaning it is made from malted barley at a single distillery and aged for a minimum of three years in oak casks. Macallan is especially famous for aging in sherry-seasoned oak casks.
- Main Product Lines:
- Macallan Sherry Oak Series: Aged in European oak casks seasoned with sherry, this series is known for rich, sweet, and spicy Flavors. Available in various age statements (12, 18, 25 years, etc.).
- Macallan Double Cask Series: Combines whiskies aged in both American oak and European oak sherry casks, offering a smoother, more balanced profile. Available in 12, 15, 18 years, and more.
- Macallan Triple Cask Series: Aged in a combination of European and American oak sherry casks as well as ex-bourbon casks, giving a lighter and more complex flavour. Includes 12, 15, and 18-year-old expressions.
- Macallan Rare Cask: A premium offering crafted from the finest rare casks, known for its depth and complexity, with rich fruity and spicy notes.
- Taste Profile:
- Macallan Sherry Oak 12 Year: Rich and full-bodied, with notes of dried fruit, spice, vanilla, and a touch of wood smoke. The sherry influence adds sweetness and complexity.
- Macallan Double Cask 12 Year: Smoother and more delicate than the Sherry Oak, with flavours of honey, citrus, and ginger, balanced by a subtle oak finish.
- Macallan 18 Year: More mature and complex, with rich notes of dried fruit, chocolate, spices, and a long, luxurious finish.
- Aging in Sherry Casks: One of Macallan’s signature features is its use of sherry-seasoned oak casks from Jerez, Spain, which impart rich flavours of dried fruit, spice, and sweetness. This is a defining characteristic of many Macallan whiskies.
- Distillation Process: Macallan is known for its small copper stills, which maximize contact with the copper to create a richer, more complex spirit. The brand also carefully selects only the finest portion of the distillate for aging.
- Collectability and Prestige: Many of Macallan’s older and rare bottles are highly collectible and often fetch high prices at auctions. The brand is considered one of the premier single malt Scotch whiskies, synonymous with luxury.
- Global Appeal: Macallan is one of the best-selling single malt Scotch whiskies worldwide, known for its consistency, quality, and innovation.
Buffalo Trace is a highly regarded bourbon whiskey brand known for its rich history and quality craftsmanship. Here’s a detailed overview:
- Distillery: Produced at the Buffalo Trace Distillery in Frankfort, Kentucky, which claims to be the oldest continuously operating distillery in the United States (established in 1775). The distillery has a long legacy and produces many other famous whiskey brands as well.
- Type: Bourbon whiskey, which means it must be made in the U.S. (typically Kentucky), contain at least 51% corn, and be aged in new charred oak barrels. Buffalo Trace follows strict bourbon-making traditions while also innovating with aging techniques.
- Flagship Product:
- Buffalo Trace Bourbon: The flagship expression, known for its well-balanced flavours and approachable nature. It’s crafted from a mash bill of corn, rye, and malted barley, then aged in new charred oak barrels for several years.
- Main Product Range:
- Buffalo Trace Bourbon: The standard offering, a smooth and complex bourbon with a rich, balanced flavour profile.
- Buffalo Trace Antique Collection: A highly sought-after collection that includes rare, limited-edition bourbons and rye whiskeys like George T. Stagg and William Larue Weller.
- Eagle Rare: A 10-year-old bourbon also made at the Buffalo Trace Distillery, known for its rich, sweet flavours and longer aging process.
- Blanton’s: Another single-barrel bourbon produced at the distillery, popular for its unique bottle and exceptional quality.
- Taste Profile:
- Buffalo Trace Bourbon: Smooth and balanced with notes of caramel, vanilla, and toffee, complemented by hints of mint, oak, and spice. The finish is warm and slightly sweet.
- Eagle Rare: A bit richer, with more pronounced oak and toffee flavours, along with hints of orange peel and leather.
- Aging Process: Buffalo Trace bourbon is typically aged for around 8-9 years, but the distillery emphasizes quality and consistency over a fixed age statement. They use climate-controlled warehouses to ensure the whiskey develops depth and character.
- Awards and Recognition: Buffalo Trace has won numerous awards and is highly respected in the whiskey community for its consistency and quality. The distillery has been named Distillery of the Year multiple times by leading whiskey publications.
- Innovation and Experimentation: The distillery is known for its Experimental Collection, in which it tests new aging methods, mash bills, and barrel types, and its Single Oak Project, a long-term experiment in whiskey aging. These innovations help push the boundaries of traditional bourbon-making.
Glenfiddich is one of the most popular and widely recognized single malt Scotch whisky brands globally, known for its innovation and high-quality craftsmanship. Here’s a deep dive into Glenfiddich:
- Distillery: Glenfiddich is produced at the Glenfiddich Distillery in Dufftown, Scotland, in the Speyside region. The distillery was founded in 1887 by William Grant and remains one of the few independently owned Scotch distilleries.
- Type: Single Malt Scotch Whisky, meaning it’s made from 100% malted barley at a single distillery and aged for at least three years in oak casks.
- Main Product Range:
- Glenfiddich 12 Year Old: The flagship expression, known for its fresh and fruity character, with a delicate balance of oak and malt.
- Glenfiddich 15 Year Old Solera Reserve: A more complex and richer whisky, matured in a combination of American bourbon, sherry, and new oak casks, using Glenfiddich’s unique Solera process.
- Glenfiddich 18 Year Old: Aged in a mix of sherry and bourbon casks, it offers deeper Flavors of fruitcake, dried fruit, and spice.
- Glenfiddich 21 Year Old Reserve Rum Cask Finish: A luxurious expression, finished in Caribbean rum casks, imparting tropical fruit Flavors and a rich sweetness.
- Glenfiddich Experimental Series:
- IPA Experiment: Finished in craft beer barrels, it has a light hoppy influence.
- Project XX: A blend of 20 different whiskies selected by Glenfiddich’s ambassadors from around the world, creating a rich and complex profile.
- Taste Profile:
- Glenfiddich 12 Year Old: Light, fresh, and fruity, with notes of pear, apple, honey, and subtle oak. The finish is clean and slightly sweet, making it approachable and easy-drinking.
- Glenfiddich 15 Year Old: Richer, with layers of honey, vanilla, cinnamon, and dried fruit, enhanced by the Solera process, which adds depth and complexity.
- Glenfiddich 18 Year Old: More mature, with notes of baked apple, cinnamon, toffee, and oak. It has a long, warm finish with a hint of spice.
- Solera Process: Glenfiddich pioneered the Solera vat system, where whiskies of different ages are married together in a large oak vat that is never fully emptied. This process ensures consistency in the flavour profile and adds depth to the whisky.
- Distillation: Glenfiddich uses traditional copper pot stills and is known for its meticulous approach to distillation, ensuring a smooth and consistent spirit. The distillery also has one of the largest capacities in Scotland, producing millions of litres of whisky annually.
- Global Reach: Glenfiddich is one of the best-selling single malt Scotch whiskies in the world, thanks to its consistent quality, global availability, and broad appeal.
- Awards and Recognition: Glenfiddich has won numerous awards over the years, cementing its reputation as one of the finest single malts. It’s known for both traditional craftsmanship and experimentation.
Crown Royal is one of the most iconic and best-selling Canadian whisky brands, known for its smooth, mellow flavours and distinctive purple velvet bag. Here’s a detailed overview:
- Distillery: Crown Royal is produced at the Crown Royal Distillery in Gimli, Manitoba, Canada. The brand was originally created in 1939 to commemorate the visit of King George VI and Queen Elizabeth to Canada.
- Type: Canadian whisky, often referred to as “rye whisky” in Canada, although the mash bill typically includes a mix of grains such as corn, rye, and barley. Crown Royal whiskies are known for their light, smooth, and approachable style.
- Main Product Range:
- Crown Royal Deluxe: The flagship expression, a blend of 50 different whiskies, offering a balanced, smooth flavours with hints of vanilla, fruit, and oak.
- Crown Royal Reserve: A richer and more luxurious whisky, made from select barrels with a more robust flavours profile, featuring oak, vanilla, and spice.
- Crown Royal Black: A bolder, darker expression with higher alcohol content and richer notes of dried fruit, oak, and caramel.
- Crown Royal XO: A premium offering, finished in cognac casks, adding extra complexity with notes of dried fruit, vanilla, and a silky smooth texture.
- Crown Royal Apple: A flavoured whisky with a crisp apple infusion, offering a sweet and fruity twist to the original whisky.
- Crown Royal Peach: A popular summer release, infused with peach Flavors for a juicy, sweet whisky.
- Taste Profile:
- Crown Royal Deluxe: Light and smooth with Flavors of vanilla, caramel, and a subtle hint of oak. It’s well-balanced with a creamy texture and a clean finish, making it an easy sipper or mixer.
- Crown Royal Reserve: Richer with notes of baking spices, oak, and vanilla, with a velvety mouthfeel and a long, warm finish.
- Crown Royal Black: Bolder with Flavors of dark fruit, oak, and spice, along with a higher alcohol content (45% ABV).
- Blending Expertise: Crown Royal is known for its exceptional blending process, where different whiskies are combined to create a smooth, consistent profile. The flagship Deluxe expression is blended from up to 50 different whiskies, ensuring complexity and balance.
- Canadian Whisky Regulations: In Canada, whisky must be aged for a minimum of three years in oak barrels, and Crown Royal whiskies typically undergo this aging process, which contributes to their smooth and mellow character.
- Global Popularity: Crown Royal is one of the top-selling whiskies in North America and has a wide global following. Its versatility makes it popular in cocktails or enjoyed neat or on the rocks.
- Serving Suggestions: Crown Royal is often enjoyed neat or on the rocks, but it’s also a popular choice for cocktails such as the Crown and Coke, Whisky Sour, or Old Fashioned.
Bulleit is a well-known American whiskey brand, famous for both its bourbon and rye whiskey. The brand is appreciated for its bold, high-rye content, which gives its whiskies a distinctive spice and character. Here’s an in-depth look:
1. Distillery:
- Bulleit is produced at the Bulleit Distilling Company in Shelbyville, Kentucky, though the brand was revived by Tom Bulleit in 1987, based on a family recipe from the 1830s.
- Today, Bulleit is owned by Diageo and is known for its high-rye mash bills, offering both bourbon and rye whiskey varieties.
2. Main Products:
- Bulleit Bourbon: The flagship bourbon, known for its high rye content (around 28%), giving it a spicier, more robust flavour than traditional bourbons.
- Bulleit Rye: A 95% rye whiskey, one of the highest rye-content whiskies available, offering an intense, peppery spice.
- Bulleit 10 Year Bourbon: A premium expression of the standard bourbon, aged for a full 10 years to develop more depth and richness.
- Bulleit Barrel Strength Bourbon: An uncut, unfiltered version of the bourbon, offering a more intense flavour experience at cask strength.
3. Type:
- Bulleit Bourbon: A Kentucky straight bourbon with a mash bill of 68% corn, 28% rye, and 4% malted barley.
- Bulleit Rye: A straight rye whiskey made from 95% rye and 5% malted barley, a favourite among rye whiskey enthusiasts.
4. Taste Profile:
- Bulleit Bourbon: Known for its spicy character due to the high rye content, with flavours of caramel, vanilla, and oak, balanced by notes of pepper, orange peel, and cinnamon. The finish is clean and slightly dry.
- Bulleit Rye: Intensely spicy with flavours of dried fruit, honey, and vanilla, along with pronounced pepper, cinnamon, and a long, dry finish.
- Bulleit 10 Year Bourbon: Richer and more mature than the standard bourbon, with deeper notes of toffee, dried fruit, and spice, along with a smooth, lingering finish.
5. High Rye Content:
- One of Bulleit’s defining features is its high rye content, which gives both its bourbon and rye whiskey a distinct spicy, bold flavour. While most bourbons use a small percentage of rye, Bulleit Bourbon uses a much higher proportion (28%), giving it a unique, robust profile compared to other bourbons.
6. Aging:
- Bulleit Bourbon is typically aged between 5 to 7 years in new charred oak barrels, while the 10 Year is aged longer to bring out more complexity. The Barrel Strength expressions are bottled straight from the barrel without dilution.
7. Popularity:
- Bulleit has grown significantly in popularity due to its bold flavour and versatility in cocktails. It’s often featured in classics like the Old Fashioned, Manhattan, and Whiskey Sour due to its spicy, assertive character.
- Both Bulleit Bourbon and Bulleit Rye are popular choices for mixing, but they also stand out when enjoyed neat or on the rocks.
8. Awards and Recognition:
- Bulleit has won numerous awards for its bourbon and rye, praised for its innovation while staying true to traditional whiskey-making processes.
Wild Turkey is a well-respected bourbon whiskey brand known for its bold flavours and rich heritage. Here’s a comprehensive look at Wild Turkey:
1. Distillery:
- Wild Turkey is produced at the Wild Turkey Distillery in Lawrenceburg, Kentucky. The distillery has been making bourbon since 1869 and is renowned for its traditional methods and high-quality spirits.
2. Type:
- Wild Turkey Bourbon: A Kentucky straight bourbon, meaning it is made primarily from corn (at least 51%) and aged in new charred oak barrels. Wild Turkey is known for its high rye content, which adds a spicy edge to its whiskies.
3. Main Products:
- Wild Turkey 101: The flagship expression, known for its bold flavour and high proof (50.5% ABV). It’s a classic, robust bourbon with a spicy kick.
- Wild Turkey 81: A slightly lower proof (40.5% ABV), offering a smoother, more accessible flavour profile while still maintaining the brand’s characteristic spice and sweetness.
- Wild Turkey Rare Breed: A barrel-proof bourbon (varies between 56-58% ABV) with a rich, full-bodied flavour and intense notes of caramel, vanilla, and spice.
- Wild Turkey Kentucky Spirit: A single-barrel bourbon, known for its complexity and unique flavour profile from each barrel. It has a higher proof (50.5% ABV) and offers rich, robust flavours.
- Wild Turkey Long branch: A collaboration between Wild Turkey and Matthew McConaughey, aged in Texas mesquite charcoal, adding a distinct smoky flavour.
4. Taste Profile:
- Wild Turkey 101: Bold and spicy, with flavours of caramel, vanilla, and toasted oak, complemented by a peppery, warm finish. The higher proof enhances the flavours and gives it a robust character.
- Wild Turkey 81: Smooth and sweet with notes of vanilla, caramel, and a touch of spice, making it an easy sipper and versatile for cocktails.
- Wild Turkey Rare Breed: Rich and full-bodied with deep flavours of caramel, dark fruit, vanilla, and a peppery spice. The barrel-proof nature gives it a powerful, warming finish.
- Wild Turkey Kentucky Spirit: Complex with notes of toffee, vanilla, spice, and oak, offering a well-balanced and rich flavour profile from each single barrel.
- Wild Turkey Long branch: Smooth with a unique smoky sweetness from the mesquite charcoal, along with flavours of vanilla, caramel, and a hint of spice.
5. High Rye Content:
- Wild Turkey is known for its high rye content (usually around 12-15%), which contributes to its distinctive spicy and robust flavour profile, setting it apart from many other bourbons.
6. Aging:
- Wild Turkey bourbons are aged for around 6-8 years, although the exact aging time can vary by product. The aging process, along with the high rye content, helps develop the rich, complex flavours.
7. Serving Suggestions:
- Wild Turkey is versatile and can be enjoyed neat, on the rocks, or in a variety of cocktails. The bold flavours make it especially suitable for classic bourbon cocktails like the Old Fashioned, Manhattan, and Whiskey Sour.
8. Awards and Recognition:
- Wild Turkey has received numerous accolades and awards for its quality and consistency, appreciated by both critics and whiskey enthusiasts.
